Balsamic Spinach and Portobello Panini has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Balsamic Spinach and Portobello Panini, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 46% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6125 IU | 122.5% | ||
Vitamin C | 40 mg | 66.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.83 mg | 48.6% | ||
Niacin | 7.2 mg | 35.8% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 143.2 mcg | 35.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 2.3 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 256.4 mg | 10.7% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.67 mg | 33.7% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 15 mg 5%
Sodium 256.4 mg 10.7%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 3.5 g14%
Sugars 3.9 g
Protein 12.4 g 24.8%
Vitamin A 122.5% Vitamin C 66.6%
Calcium 26.8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 13 g | Carbs 36.7 g | Fat 13.3 g
Per Serving | Calories 309
Protein 12.9 g | Carbs 19.1 g | Fat 20.5 g
Per Serving | Calories 324
Protein 19.7 g | Carbs 23.9 g | Fat 17.7 g
Per Serving | Calories 160
Protein 16 g | Carbs 23.5 g | Fat 2.1 g
Per Serving | Calories 264
Protein 29.6 g | Carbs 11 g | Fat 9.6 g
Per Serving | Calories 154
Protein 10.7 g | Carbs 11.4 g | Fat 7.1 g
Per Serving | Calories 508
Protein 17 g | Carbs 77.5 g | Fat 14.7 g
Per Serving | Calories 419
Protein 23.2 g | Carbs 39.1 g | Fat 21 g