Balsamic Honey-Glazed Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Balsamic Honey-Glazed Chicken, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 25% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 19.3 mg | 96.3% | ||
Vitamin B6 | 0.96 mg | 48.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 6.6 mg | 36.9% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 479.4 mg | 13.7% | ||
Sodium | 118.7 mg | 4.9% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 30.7 mcg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 118.7 mg 4.9%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 1.6 g6.4%
Sugars 0.1 g
Protein 39.7 g 79.4%
Vitamin A 4% Vitamin C 7.2%
Calcium 10.1% Iron 36.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 28.6 g | Carbs 22.5 g | Fat 19 g
Per Serving | Calories 223
Protein 34.7 g | Carbs 14.6 g | Fat 3 g
Per Serving | Calories 449
Protein 59.3 g | Carbs 43.3 g | Fat 3.7 g
Per Serving | Calories 206
Protein 22 g | Carbs 3 g | Fat 12.9 g
Per Serving | Calories 180
Protein 15.5 g | Carbs 16.7 g | Fat 7.3 g
Per Serving | Calories 135
Protein 15.7 g | Carbs 4.5 g | Fat 6.3 g
Per Serving | Calories 437
Protein 40.4 g | Carbs 61.7 g | Fat 3.9 g
Per Serving | Calories 526
Protein 23.2 g | Carbs 17 g | Fat 37.2 g