Balsamic Chicken and rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Balsamic Chicken and rice, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 125.3 mg | 3.6% | ||
Sodium | 273.8 mg | 11.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 273.8 mg 11.4%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 2 g8%
Sugars 2.4 g
Protein 6.3 g 12.6%
Vitamin A 2.5% Vitamin C 11.8%
Calcium 11.2% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 587
Protein 59.3 g | Carbs 43.3 g | Fat 21.5 g
Per Serving | Calories 400
Protein 36.2 g | Carbs 40 g | Fat 9.5 g
Per Serving | Calories 358
Protein 56.8 g | Carbs 16.5 g | Fat 5.7 g
Per Serving | Calories 267
Protein 30.6 g | Carbs 25.5 g | Fat 3.1 g
Per Serving | Calories 334
Protein 18.1 g | Carbs 59.9 g | Fat 2.5 g
Per Serving | Calories 247
Protein 16.8 g | Carbs 24.9 g | Fat 9.1 g
Per Serving | Calories 189
Protein 4.8 g | Carbs 42.8 g | Fat 1.5 g
Per Serving | Calories 63
Protein 1.2 g | Carbs 10.9 g | Fat 1.6 g