Balsamic Butternut Squash Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing Balsamic Butternut Squash Soup has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16660 IU | 333.2% | ||
Vitamin C | 42.1 mg | 70.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 720.4 mg | 20.6% | ||
Sodium | 513.8 mg | 21.4% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.8 mg | 40.2% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 513.8 mg 21.4%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 3.9 g15.6%
Sugars 1.4 g
Protein 5.1 g 10.2%
Vitamin A 333.2% Vitamin C 70.1%
Calcium 19.2% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 3.5 g | Carbs 32.8 g | Fat 5 g
Per Serving | Calories 99
Protein 1.7 g | Carbs 18.5 g | Fat 2.8 g
Per Serving | Calories 112
Protein 2.1 g | Carbs 20.5 g | Fat 3.8 g
Per Serving | Calories 103
Protein 2.3 g | Carbs 15.4 g | Fat 4.5 g
Per Serving | Calories 159
Protein 7.8 g | Carbs 25.2 g | Fat 4.7 g
Per Serving | Calories 168
Protein 4.1 g | Carbs 35.4 g | Fat 1.2 g
Per Serving | Calories 29
Protein 3.5 g | Carbs 4.3 g | Fat 0.3 g
Per Serving | Calories 112
Protein 2.1 g | Carbs 20.5 g | Fat 3.8 g