Balsamic Butter Tilapia with Thyme Mashed Potatoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Balsamic Butter Tilapia with Thyme Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 41% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 42.5 mg | 70.9% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 145.6 mg | 6.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 98.4 mg 32.8%
Sodium 145.6 mg 6.1%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 4.7 g18.8%
Sugars 4.4 g
Protein 27.3 g 54.6%
Vitamin A 10% Vitamin C 70.9%
Calcium 5% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 6 g | Carbs 40 g | Fat 26 g
Per Serving | Calories 190
Protein 4 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 130
Protein 3.2 g | Carbs 22.5 g | Fat 3.4 g
Per Serving | Calories 154
Protein 3 g | Carbs 22.2 g | Fat 6.2 g
Per Serving | Calories 298
Protein 20.3 g | Carbs 23 g | Fat 14.5 g
Per Serving | Calories 62
Protein 0.5 g | Carbs 12.3 g | Fat 1.8 g
Per Serving | Calories 491
Protein 42.3 g | Carbs 13.7 g | Fat 29 g
Per Serving | Calories 142
Protein 25.4 g | Carbs 0.2 g | Fat 3.2 g