Balanced Planets - Vegetarian Protein has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Balanced Planets - Vegetarian Protein has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 21.6 mg | 36% | ||
Vitamin D | 144 IU | 36% | ||
Vitamin E | 7.6 mg | 25.3% | ||
Vitamin K | 0 mcg | |||
Thiamin | 0.57 mg | 38% | ||
Riboflavin | 0.58 mg | 34.1% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folic Acid | 0 mcg | |||
Vitamin B12 | 3.9 mcg | 65% | ||
Pantothenic Acid | 3.4 mg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 132 mg | 33% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 0 mg | |||
Sodium | 120 mg | 5% | ||
Zinc | 5.3 mg | 35% | ||
Copper | 0 mg | |||
Selenium | 23.8 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg 5%
Total Carbohydrates 15 g 5%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 12 g 24%
Vitamin A 34% Vitamin C 36%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 3.7 g | Carbs 2.78 g | Fat 12 g
Per 100g | Calories 100
Protein 10 g | Carbs 18 g | Fat 1 g
Per 100g | Calories 210
Protein 14 g | Carbs 13 g | Fat 12 g
Per 100g | Calories 156
Protein 8.3 g | Carbs 21 g | Fat 4.5 g