Balance Bar - balance bar chocolate crisp has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Balance Bar - balance bar chocolate crisp has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 60 mg | 100% | ||
Vitamin E | 20 mg | 66.7% | ||
Vitamin K | 12 mcg | 15% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 50 mg | 1.4% | ||
Sodium | 170 mg | 7.1% | ||
Zinc | 2.3 mg | 15% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 170 mg 7.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 100%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 8 g | Carbs 27 g | Fat 5 g
Per 100g | Calories 180
Protein 9 g | Carbs 30 g | Fat 5 g
Per 100g | Calories 210
Protein 14 g | Carbs 22 g | Fat 7 g
Per 100g | Calories 210
Protein 13 g | Carbs 23 g | Fat 9 g
Per 100g | Calories 200
Protein 14 g | Carbs 22 g | Fat 8 g
Per 100g | Calories 200
Protein 14 g | Carbs 21 g | Fat 7 g
Per 100g | Calories 200
Protein 14 g | Carbs 23 g | Fat 7 g
Per 100g | Calories 200
Protein 14 g | Carbs 22 g | Fat 8 g