Bakesale Betty's Fried Chicken Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 139.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bakesale Betty's Fried Chicken Sandwich has been given a composite ranking of 55, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 85% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.08 IU | 0% | Bottom 30% | Low |
Retinol | 3.4 mcg | |||
Vitamin C | 5 mg | 8.3% | Mid 40% | Average |
Vitamin D | 0.66 IU | 0.16% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.5% | Top 30% | High |
Riboflavin | 0.08 mg | 4.8% | Top 30% | High |
Niacin | 1.4 mg | 7% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.1% | Top 30% | High |
Folate | 13.3 mcg | 3.3% | Mid 40% | Average |
Folic Acid | 3.8 mcg | |||
Vitamin B12 | 0.08 mcg | 1.4% | Mid 40% | Average |
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 0.41 mg | 2.3% | Mid 40% | Average |
Magnesium | 10.2 mg | 2.6% | Bottom 30% | Low |
Phosphorus | 57.3 mg | 5.7% | Mid 40% | Average |
Potassium | 0.08 mg | 0% | Bottom 30% | Low |
Sodium | 242.6 mg | 10.1% | Mid 40% | Average |
Zinc | 0.25 mg | 1.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.08 mg | 4.1% | Mid 40% | Average |
Selenium | 8.6 mcg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 1.5 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.7 g | 59.6% | Top 10% | Very High |
Saturated Fat | 5.1 g | 25.7% | Top 30% | High |
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 19.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 4968 Calories from Fat 4251
% Daily Value *
Total Fat 472.3 g 726.6%
Saturated Fat 62.8 g 314%
Trans Fat
Cholesterol 85.3 mg 28.4%
Sodium 2959.4 mg 123.3%
Total Carbohydrates 139.1 g 46.4%
Dietary Fiber 8.5 g34%
Sugars 17.9 g
Protein 52.8 g 105.6%
Vitamin A 0% Vitamin C 101.7%
Calcium 43.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 5.2 g | Carbs 1.27 g | Fat 56.6 g
Per Serving | Calories 226
Protein 17.8 g | Carbs 6.1 g | Fat 13.9 g
Per Serving | Calories 208
Protein 1.2 g | Carbs 8.7 g | Fat 18.9 g
Per Serving | Calories 207
Protein 21.9 g | Carbs 0 g | Fat 12.6 g
Per Serving | Calories 159
Protein 9.2 g | Carbs 3.6 g | Fat 12.1 g
Per Serving | Calories 215
Protein 15.7 g | Carbs 6.2 g | Fat 14.2 g
Per Serving | Calories 158
Protein 18.7 g | Carbs 1.28 g | Fat 8.3 g
Per Serving | Calories 382
Protein 24.8 g | Carbs 3.6 g | Fat 29.1 g