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Baker's Peanut Butter Oatmeal Chocolate Chunk Cookies 1 - Recipe and Nutrition Facts
60

Baker's Peanut Butter Oatmeal Chocolate Chunk Cookies 1 Recipe

Baker's Peanut Butter Oatmeal Chocolate Chunk Cookies 1 has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Baker's Peanut Butter Oatmeal Chocolate Chunk Cookies 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat52%
 Calories from Carbs41%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0 mg
Vitamin D42 IU10.5%
Vitamin E0.38 mg1.3%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.7%
Niacin0.5 mg2.5%
Vitamin B60.02 mg1%
Folate3.6 mcg0.9%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.41 mg2.3%
Magnesium6.8 mg1.7%
Phosphorus17 mg1.7%
Potassium37.3 mg1.1%
Sodium83.9 mg3.5%
Zinc0.14 mg0.9%
Copper0.01 mg0.7%
Manganese0.03 mg1.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber0.8 g3.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat1.8 g9%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 109 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 83.9 mg 3.5%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 0.8 g3.2%

Sugars 3.1 g

Protein 1.9 g 3.8%

Vitamin A 3.6% Vitamin C

Calcium 0.7% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=800718 Embed Table:

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