Baker's Peanut Butter Oatmeal Chocolate Chunk Cookies 1 has a average-calorie, low-carb, average-fat and low-protein content.
if( 11.7 != 0.0 ){?>The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "average" == "high" or "low" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Baker's Peanut Butter Oatmeal Chocolate Chunk Cookies 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 37.3 mg | 1.1% | ||
Sodium | 83.9 mg | 3.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 83.9 mg 3.5%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 0.8 g3.2%
Sugars 3.1 g
Protein 1.9 g 3.8%
Vitamin A 3.6% Vitamin C
Calcium 0.7% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 1.9 g | Carbs 11.4 g | Fat 3.6 g
Per Serving | Calories 185
Protein 2.5 g | Carbs 17.9 g | Fat 12.4 g
Per Serving | Calories 197
Protein 3.5 g | Carbs 11.7 g | Fat 9.7 g
Per Serving | Calories 124
Protein 2.6 g | Carbs 10.6 g | Fat 8.5 g
Per Serving | Calories 261
Protein 6 g | Carbs 58.6 g | Fat 0.9 g
Per Serving | Calories 107
Protein 0.8 g | Carbs 18.1 g | Fat 1.4 g
Per Serving | Calories 186
Protein 2.2 g | Carbs 36 g | Fat 3.7 g
Per Serving | Calories 93
Protein 1.6 g | Carbs 18.1 g | Fat 1.8 g