Baker's Drive-thru - Veggie Wrap has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Baker's Drive-thru - Veggie Wrap, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101 g | 33.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 1500 mg 62.5%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 11 g44%
Sugars 7 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 15 g | Carbs 53 g | Fat 14 g
Per 100g | Calories 440
Protein 18 g | Carbs 62 g | Fat 13 g
Per 100g | Calories 300
Protein 5 g | Carbs 43 g | Fat 10 g
Per 100g | Calories 440
Protein 13.2 g | Carbs 59.9 g | Fat 15.9 g
Per 100g | Calories 230
Protein 14 g | Carbs 26 g | Fat 9 g
Per 100g | Calories 770
Protein 42 g | Carbs 56 g | Fat 41 g
Per 100g | Calories 250
Protein 18 g | Carbs 23 g | Fat 9 g
Per 100g | Calories 155
Protein 0 g | Carbs 40 g | Fat 0 g