Baker's Chocolate & Mocha Sweethearts has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
if( 34.7 != 0.0 ){?>The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its high sugar content puts it in the top 10 percentile. This is if("top 10" == "top 10" ){?> often undesirable } elseif( "top 10" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Baker's Chocolate & Mocha Sweethearts, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365.9 IU | 7.3% | Top 30% | High |
Retinol | 100 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 18.7 IU | 4.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 33 mcg | 8.2% | Top 30% | High |
Folic Acid | 13.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.6 mg | 5.2% | Mid 40% | Average |
Iron | 6.6 mg | 36.6% | Top 10% | Very High |
Magnesium | 131.9 mg | 33% | Top 10% | Very High |
Phosphorus | 194.5 mg | 19.5% | Top 30% | High |
Potassium | 402.2 mg | 11.5% | Top 10% | Very High |
Sodium | 89.9 mg | 3.7% | Mid 40% | Average |
Zinc | 3.3 mg | 22% | Top 10% | Very High |
Copper | 1.1 mg | 54.9% | Top 10% | Very High |
Manganese | 1.1 mg | 54.9% | Top 10% | Very High |
Selenium | 11 mcg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | Top 30% | High |
Dietary Fiber | 1.8 g | 7% | Top 30% | High |
Sugars | 27.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.3% | Top 30% | High |
Saturated Fat | 9 g | 45.1% | Top 30% | High |
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 82.4 mg | |||
Theobromine | 485.7 mg |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 75.7 mg 25.2%
Sodium 81.8 mg 3.4%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 1.6 g6.4%
Sugars 25.2 g
Protein 3.8 g 7.6%
Vitamin A 6.7% Vitamin C
Calcium 4.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 10.7 g | Carbs 10.4 g | Fat 25.4 g
Per Serving | Calories 317
Protein 2.9 g | Carbs 63.3 g | Fat 5.7 g
Per Serving | Calories 335
Protein 4 g | Carbs 34.7 g | Fat 20.6 g
Per Serving | Calories 383
Protein 3.5 g | Carbs 43.4 g | Fat 22.2 g
Per Serving | Calories 304
Protein 6.7 g | Carbs 65.4 g | Fat 1.7 g
Per Serving | Calories 13
Protein 0.11 g | Carbs 1.31 g | Fat 0.74 g
Per Serving | Calories 161
Protein 4.1 g | Carbs 27.2 g | Fat 4.1 g
Per Serving | Calories 382
Protein 1.9 g | Carbs 33.9 g | Fat 27.3 g