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Baked Ziti With Special Tomato Sauce - Recipe and Nutrition Facts
44

Baked Ziti With Special Tomato Sauce Recipe

Baked Ziti With Special Tomato Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 97.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Baked Ziti With Special Tomato Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat39%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.23 IU0%Bottom 30%Low
Retinol37.6 mcg
Vitamin C5.9 mg9.8%Mid 40%Average
Vitamin D3.5 IU0.9%Mid 40%Average
Thiamin0.23 mg15.6%Top 30%High
Riboflavin0.23 mg13.8%Top 10%Very High
Niacin2.3 mg11.7%Top 30%High
Vitamin B60.23 mg11.7%Top 30%High
Folate51.9 mcg13%Top 30%High
Folic Acid39 mcg
Vitamin B120.7 mcg11.7%Top 30%High
Pantothenic Acid0.23 mg2.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146.5 mg14.6%Top 10%Very High
Iron1.6 mg9.1%Top 30%High
Magnesium26.3 mg6.6%Top 30%High
Phosphorus156.6 mg15.7%Top 30%High
Potassium0.23 mg0.01%Bottom 30%Low
Sodium628.8 mg26.2%Top 10%Very High
Zinc1.4 mg9.4%Top 30%High
Copper0.23 mg11.7%Top 10%Very High
Manganese0.23 mg11.7%Top 30%High
Selenium18.1 mcg25.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%Top 30%High
Dietary Fiber1.5 g5.9%Mid 40%Average
Sugars6.2 g
Glucose1.4 mg
Fructose0.9 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.7%Top 30%High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.5 mg
Aspartic Acid0.7 mg
Glutamic Acid2.6 mg
Glycine0.2 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15%Mid 40%Average
Saturated Fat4.3 g21.7%Mid 40%Average
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 941 Calories from Fat 375

% Daily Value *

Total Fat 41.6 g 64%

Saturated Fat 18.5 g 92.5%

Trans Fat

Cholesterol 110.7 mg 36.9%

Sodium 2678.5 mg 111.6%

Total Carbohydrates 97.2 g 32.4%

Dietary Fiber 6.3 g25.2%

Sugars 26.6 g

Protein 46.2 g 92.4%

Vitamin A 0% Vitamin C 41.7%

Calcium 62.4% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-ziti-with-special-tomato-sauce-159031 Embed Table:

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