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Baked Ziti With Eggplant , Basil and Ricotta - Recipe and Nutrition Facts
91

Baked Ziti With Eggplant, Basil and Ricotta Recipe

Baked Ziti With Eggplant, Basil and Ricotta has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 89.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Baked Ziti With Eggplant, Basil and Ricotta, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat49%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215.4 IU4.3%Top 30%High
Retinol8 mcg
Vitamin C4.1 mg6.9%Mid 40%Average
Vitamin D0.69 IU0.17%Mid 40%Average
Thiamin0.23 mg15.3%Top 10%Very High
Riboflavin0.23 mg13.5%Top 10%Very High
Niacin2.1 mg10.3%Mid 40%Average
Vitamin B60 mg
Folate65.4 mcg16.3%Top 10%Very High
Folic Acid50 mcg
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26.1 mg2.6%Mid 40%Average
Iron0.92 mg5.1%Mid 40%Average
Magnesium20.4 mg5.1%Mid 40%Average
Phosphorus69.5 mg6.9%Mid 40%Average
Potassium188.1 mg5.4%Mid 40%Average
Sodium9.4 mg0.4%Bottom 10%Very Low
Zinc0.46 mg3.1%Mid 40%Average
Copper0 mg
Manganese0.23 mg11.5%Top 30%High
Selenium15.6 mcg22.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%Mid 40%Average
Dietary Fiber2 g7.9%Top 30%High
Sugars2.1 g
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0 mg
Alanine0.2 mg
Aspartic Acid0.2 mg
Glutamic Acid1.4 mg
Glycine0.2 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%Mid 40%Average
Saturated Fat1.9 g9.5%Mid 40%Average
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.7 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 862 Calories from Fat 416

% Daily Value *

Total Fat 46.2 g 71.1%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 41 mg 1.7%

Total Carbohydrates 89.3 g 29.8%

Dietary Fiber 8.6 g34.4%

Sugars 9.2 g

Protein 18.7 g 37.4%

Vitamin A 18.8% Vitamin C 30%

Calcium 11.4% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-ziti-with-eggplant-basil-and-ricotta-447476 Embed Table:

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