Baked Ziti Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Baked Ziti Lasagna, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 372 mg | 37.2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 587 mg | 16.8% | ||
Sodium | 827.8 mg | 34.5% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 31.5 mg 10.5%
Sodium 827.8 mg 34.5%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 3.2 g12.8%
Sugars 4.3 g
Protein 16 g 32%
Vitamin A 23.4% Vitamin C 21.4%
Calcium 37.2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 37 g | Carbs 35.3 g | Fat 5.7 g
Per Serving | Calories 340
Protein 28.7 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 307
Protein 16.7 g | Carbs 29.5 g | Fat 13.3 g
Per Serving | Calories 204
Protein 16.5 g | Carbs 13 g | Fat 9.6 g
Per Serving | Calories 268
Protein 10.5 g | Carbs 41.8 g | Fat 7.6 g
Per Serving | Calories 397
Protein 22.1 g | Carbs 47.6 g | Fat 13.4 g
Per Serving | Calories 409
Protein 46.8 g | Carbs 12 g | Fat 18.8 g
Per Serving | Calories 37
Protein 0.2 g | Carbs 9.3 g | Fat 0 g