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Baked Ziti Casserole 6 - Recipe and Nutrition Facts
30

Baked Ziti Casserole 6 Recipe

Baked Ziti Casserole 6 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 143.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 58.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Baked Ziti Casserole 6, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat29%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.32 IU0.01%Bottom 30%Low
Retinol30.9 mcg
Vitamin C0.96 mg1.6%Mid 40%Average
Vitamin D4.1 IU1%Mid 40%Average
Thiamin0.64 mg42.5%Top 10%Very High
Riboflavin0.32 mg18.7%Top 10%Very High
Niacin6.7 mg33.4%Top 10%Very High
Vitamin B60.32 mg15.9%Top 30%High
Folate127.7 mcg31.9%Top 10%Very High
Folic Acid109.9 mcg
Vitamin B121.3 mcg21.2%Top 10%Very High
Pantothenic Acid0.32 mg3.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118.2 mg11.8%Top 30%High
Iron2.9 mg15.9%Top 10%Very High
Magnesium45.5 mg11.4%Top 10%Very High
Phosphorus235.7 mg23.6%Top 10%Very High
Potassium0.32 mg0.01%Bottom 30%Low
Sodium437.5 mg18.2%Top 30%High
Zinc3.2 mg21.2%Top 10%Very High
Copper0.32 mg15.9%Top 10%Very High
Manganese0.64 mg31.8%Top 10%Very High
Selenium41.1 mcg58.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.8 g15.3%Top 30%High
Dietary Fiber2 g7.9%Top 30%High
Sugars6.8 g
Glucose0.3 mg
Fructose0 mg
Lactose0 mg
Maltose1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%Top 10%Very High
Tryptophan0.3 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine1 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid1.3 mg
Glutamic Acid4.1 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g17.9%Mid 40%Average
Saturated Fat4.8 g24%Top 30%High
Monounsaturated Fat3.8 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol1 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1175 Calories from Fat 329

% Daily Value *

Total Fat 36.6 g 56.3%

Saturated Fat 15.1 g 75.5%

Trans Fat

Cholesterol 121.3 mg 40.4%

Sodium 1373.7 mg 57.2%

Total Carbohydrates 143.7 g 47.9%

Dietary Fiber 6.2 g24.8%

Sugars 21.4 g

Protein 58.1 g 116.2%

Vitamin A 0% Vitamin C 5%

Calcium 37.1% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-ziti-casserole-129429 Embed Table:

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