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baked whole grain maccaroni and cheese with bacon bread crumb topping - Recipe and Nutrition Facts
36

baked whole grain maccaroni and cheese with bacon bread crumb topping Recipe

baked whole grain maccaroni and cheese with bacon bread crumb topping has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for baked whole grain maccaroni and cheese with bacon bread crumb topping, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat46%
 Calories from Carbs40%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.06 mg3.7%
Riboflavin0.08 mg4.6%
Niacin0.38 mg1.9%
Vitamin B60.02 mg0.9%
Folate9.2 mcg2.3%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron0.32 mg1.8%
Magnesium6 mg1.5%
Phosphorus86 mg8.6%
Potassium26.6 mg0.8%
Sodium171.6 mg7.2%
Zinc0.53 mg3.5%
Copper0.02 mg0.9%
Manganese0.05 mg2.5%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber1.4 g5.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat8.9 g44.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 40.9 mg 13.6%

Sodium 171.6 mg 7.2%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 1.4 g5.6%

Sugars 0.9 g

Protein 9.9 g 19.8%

Vitamin A 10.3% Vitamin C

Calcium 13.7% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1702346 Embed Table:

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