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Baked Stuffed Ziti Primavera - Recipe and Nutrition Facts
72

Baked Stuffed Ziti Primavera Recipe

Baked Stuffed Ziti Primavera has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Baked Stuffed Ziti Primavera, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat20%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • Low in Saturated Fat
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2230 IU44.6%
Vitamin C10.4 mg17.4%
Vitamin D4.8 IU1.2%
Vitamin E0.1 mg0.33%
Thiamin0.44 mg29.1%
Riboflavin0.25 mg14.9%
Niacin2.7 mg13.5%
Vitamin B60.05 mg2.3%
Folate133.6 mcg33.4%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron3.3 mg18.2%
Magnesium9.6 mg2.4%
Phosphorus52 mg5.2%
Potassium86.4 mg2.5%
Sodium171.6 mg7.2%
Zinc0.32 mg2.1%
Copper0.03 mg1.6%
Manganese0.09 mg4.4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.2 g15.1%
Dietary Fiber4.4 g17.6%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 34.3 mg 11.4%

Sodium 171.6 mg 7.2%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 4.4 g17.6%

Sugars 8.4 g

Protein 23.2 g 46.4%

Vitamin A 44.6% Vitamin C 17.4%

Calcium 7.3% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2143836 Embed Table:

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