Baked Stuffed Ziti Primavera has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Baked Stuffed Ziti Primavera, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 20% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2230 IU | 44.6% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 86.4 mg | 2.5% | ||
Sodium | 171.6 mg | 7.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 34.3 mg 11.4%
Sodium 171.6 mg 7.2%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 4.4 g17.6%
Sugars 8.4 g
Protein 23.2 g 46.4%
Vitamin A 44.6% Vitamin C 17.4%
Calcium 7.3% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 6 g | Carbs 40.4 g | Fat 22.4 g
Per Serving | Calories 223
Protein 5 g | Carbs 33.6 g | Fat 8.7 g
Per Serving | Calories 268
Protein 11 g | Carbs 24.8 g | Fat 14.4 g
Per Serving | Calories 401
Protein 7.6 g | Carbs 37.1 g | Fat 28.2 g
Per Serving | Calories 177
Protein 1.6 g | Carbs 13.5 g | Fat 13.8 g
Per Serving | Calories 205
Protein 7.5 g | Carbs 25.9 g | Fat 9.1 g
Per Serving | Calories 385
Protein 19.7 g | Carbs 48.9 g | Fat 13.5 g
Per Serving | Calories 138
Protein 4 g | Carbs 18.8 g | Fat 4.7 g