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Baked Spinach & Mushroom Frittata - Recipe and Nutrition Facts
95

Baked Spinach & Mushroom Frittata Recipe

Baked Spinach & Mushroom Frittata has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Spinach & Mushroom Frittata has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat32%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11730 IU234.6%
Vitamin C18.1 mg30.2%
Vitamin D346.4 IU86.6%
Vitamin E8.8 mg29.3%
Thiamin1.3 mg86.4%
Riboflavin7.1 mg418.9%
Niacin2.4 mg12%
Vitamin B60.86 mg43.2%
Folate604.8 mcg151.2%
Vitamin B129.8 mcg163.7%
Pantothenic Acid8.7 mg86.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium432 mg43.2%
Iron10.7 mg59.4%
Magnesium105.2 mg26.3%
Phosphorus798 mg79.8%
Potassium2 mg0.1%
Sodium2 mg0.1%
Zinc5.9 mg39%
Copper0.31 mg15.7%
Manganese0.6 mg30.2%
Selenium133.2 mcg190.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber1.9 g7.6%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.4 g114.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat4.1 g20.5%
Monounsaturated Fat8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 418 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 16.8 mg 5.6%

Sodium 2 mg 0.1%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 1.9 g7.6%

Sugars 4.8 g

Protein 57.4 g 114.8%

Vitamin A 234.6% Vitamin C 30.2%

Calcium 43.2% Iron 59.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2043272 Embed Table:

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