Baked Spinach & Mushroom Frittata has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Spinach & Mushroom Frittata has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 59% | |
Calories from Fat | 32% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11730 IU | 234.6% | ||
Vitamin C | 18.1 mg | 30.2% | ||
Vitamin D | 346.4 IU | 86.6% | ||
Vitamin E | 8.8 mg | 29.3% | ||
Thiamin | 1.3 mg | 86.4% | ||
Riboflavin | 7.1 mg | 418.9% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.86 mg | 43.2% | ||
Folate | 604.8 mcg | 151.2% | ||
Vitamin B12 | 9.8 mcg | 163.7% | ||
Pantothenic Acid | 8.7 mg | 86.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 432 mg | 43.2% | ||
Iron | 10.7 mg | 59.4% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 798 mg | 79.8% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 5.9 mg | 39% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 133.2 mcg | 190.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.4 g | 114.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 2 mg 0.1%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 1.9 g7.6%
Sugars 4.8 g
Protein 57.4 g 114.8%
Vitamin A 234.6% Vitamin C 30.2%
Calcium 43.2% Iron 59.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 8.3 g | Carbs 3.5 g | Fat 3.3 g
Per Serving | Calories 272
Protein 25.4 g | Carbs 7.4 g | Fat 15.6 g
Per Serving | Calories 69
Protein 5.1 g | Carbs 2 g | Fat 4.9 g
Per Serving | Calories 289
Protein 20.4 g | Carbs 8.3 g | Fat 19.9 g
Per Serving | Calories 299
Protein 6.5 g | Carbs 42.6 g | Fat 12.7 g
Per Serving | Calories 147
Protein 7.6 g | Carbs 13.2 g | Fat 7 g
Per Serving | Calories 505
Protein 23.6 g | Carbs 63.3 g | Fat 17.4 g
Per Serving | Calories 330
Protein 19.3 g | Carbs 41.5 g | Fat 9.7 g