Baked Spinach and Pasta has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Spinach and Pasta has been given a composite ranking of 79, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 29% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10290 IU | 205.8% | ||
Vitamin C | 32.4 mg | 54% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 255.6 mcg | 63.9% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 683.8 mg | 19.5% | ||
Sodium | 216.3 mg | 9% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 1.2 mg | 58.7% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 78.9 mg 26.3%
Sodium 216.3 mg 9%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 4 g16%
Sugars 3.1 g
Protein 15.2 g 30.4%
Vitamin A 205.8% Vitamin C 54%
Calcium 18.9% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 7.6 g | Carbs 8.1 g | Fat 1.1 g
Per Serving | Calories 65
Protein 5 g | Carbs 1.8 g | Fat 4 g
Per Serving | Calories 343
Protein 18.5 g | Carbs 53.6 g | Fat 9.7 g
Per Serving | Calories 108
Protein 11.6 g | Carbs 5.4 g | Fat 4.1 g
Per Serving | Calories 392
Protein 24.8 g | Carbs 24.3 g | Fat 21.8 g
Per Serving | Calories 137
Protein 4.9 g | Carbs 27 g | Fat 0.8 g
Per Serving | Calories 150
Protein 11.8 g | Carbs 20.8 g | Fat 2.3 g
Per Serving | Calories 36
Protein 1.4 g | Carbs 8.3 g | Fat 0.2 g