Baked Spaghetti Squash Lasagna Style has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Baked Spaghetti Squash Lasagna Style, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 53% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1760 mg | 73.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1760 mg 73.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 13 g 26%
Vitamin A 15% Vitamin C 25%
Calcium 40% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 28 g | Carbs 16 g | Fat 27 g
Per 100g | Calories 27
Protein 0.66 g | Carbs 6.5 g | Fat 0.26 g
Per Serving | Calories 170
Protein 5 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 173
Protein 8.3 g | Carbs 23.9 g | Fat 5.3 g
Per Serving | Calories 640
Protein 36 g | Carbs 40 g | Fat 36 g
Per Serving | Calories 460
Protein 43 g | Carbs 6 g | Fat 29 g
Per Serving | Calories 120
Protein 0 g | Carbs 5 g | Fat 11 g
Per Serving | Calories 350
Protein 26 g | Carbs 45 g | Fat 7 g