Baked Snapper with Chipotle Butter 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Snapper with Chipotle Butter 1 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 25% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 317 mg 13.2%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 35.2 g 70.4%
Vitamin A Vitamin C
Calcium 6.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 14.4 g | Carbs 27.7 g | Fat 4.5 g
Per Serving | Calories 209
Protein 23 g | Carbs 1.2 g | Fat 12.3 g
Per Serving | Calories 487
Protein 19.6 g | Carbs 36.2 g | Fat 31 g
Per Serving | Calories 307
Protein 26 g | Carbs 3 g | Fat 21 g
Per Serving | Calories 349
Protein 14.1 g | Carbs 54.7 g | Fat 8.5 g
Per Serving | Calories 301
Protein 11.9 g | Carbs 48 g | Fat 8.2 g