Baked Smoked Chili Fries has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Baked Smoked Chili Fries has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 607 mg | 17.3% | ||
Sodium | 727 mg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.29 g | 1.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.29 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 727 mg 30.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 5 g20%
Sugars 0.1 g
Protein 4 g 8%
Vitamin A 0.3% Vitamin C
Calcium 5.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 8.3 g | Carbs 29.5 g | Fat 1.2 g
Per Serving | Calories 144
Protein 4.8 g | Carbs 20.4 g | Fat 5.4 g
Per Serving | Calories 334
Protein 19 g | Carbs 35 g | Fat 13 g
Per Serving | Calories 224
Protein 26 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 973
Protein 31 g | Carbs 67 g | Fat 65 g
Per Serving | Calories 15
Protein 0.5 g | Carbs 3 g | Fat 0.09 g
Per Serving | Calories 214
Protein 3 g | Carbs 29 g | Fat 10 g