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Baked Salmon Filets with Vegetable Relish - Recipe and Nutrition Facts
73

Baked Salmon Filets with Vegetable Relish Recipe

Baked Salmon Filets with Vegetable Relish has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Baked Salmon Filets with Vegetable Relish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat49%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C105.5 mg175.8%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.29 mg19%
Riboflavin0.49 mg28.8%
Niacin9.3 mg46.7%
Vitamin B60.99 mg49.7%
Folate54.8 mcg13.7%
Vitamin B122.6 mcg43.2%
Pantothenic Acid1.8 mg18.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.7 mg9.4%
Magnesium54 mg13.5%
Phosphorus260 mg26%
Potassium842 mg24.1%
Sodium955.9 mg39.8%
Zinc0.98 mg6.5%
Copper0.39 mg19.6%
Manganese0.23 mg11.7%
Selenium40.2 mcg57.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%
Dietary Fiber2.1 g8.4%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.9 g45.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat2 g10%
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 60.4 mg 20.1%

Sodium 955.9 mg 39.8%

Total Carbohydrates 10.2 g 3.4%

Dietary Fiber 2.1 g8.4%

Sugars 3.7 g

Protein 22.9 g 45.8%

Vitamin A 16.9% Vitamin C 175.8%

Calcium 5.2% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=48543 Embed Table:

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