Baked Risotto with Asparagus, Spinach, and Parmesan 2 Recipe

Baked Risotto with Asparagus, Spinach, and Parmesan 2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Baked Risotto with Asparagus, Spinach, and Parmesan 2, and we advise that this food in moderation.