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Baked Rigatoni With Cauliflower in a Spicy Pink Sauce - Recipe and Nutrition Facts
59

Baked Rigatoni With Cauliflower in a Spicy Pink Sauce Recipe

Baked Rigatoni With Cauliflower in a Spicy Pink Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 78.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Baked Rigatoni With Cauliflower in a Spicy Pink Sauce has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat42%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.67 IU0.01%Mid 40%Average
Retinol53 mcg
Vitamin C18.6 mg30.9%Top 10%Very High
Vitamin D6 IU1.5%Mid 40%Average
Thiamin0.22 mg14.9%Top 10%Very High
Riboflavin0.22 mg13.2%Top 10%Very High
Niacin2 mg10.1%Top 30%High
Vitamin B60.22 mg11.2%Top 30%High
Folate62.9 mcg15.7%Top 30%High
Folic Acid34.2 mcg
Vitamin B120.22 mcg3.7%Top 30%High
Pantothenic Acid0.45 mg4.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108.7 mg10.9%Top 30%High
Iron1.1 mg6.2%Mid 40%Average
Magnesium24.2 mg6%Mid 40%Average
Phosphorus123.9 mg12.4%Mid 40%Average
Potassium0.22 mg0.01%Bottom 30%Low
Sodium215.8 mg9%Mid 40%Average
Zinc0.89 mg6%Mid 40%Average
Copper0 mg
Manganese0.22 mg11.2%Top 30%High
Selenium15.7 mcg22.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%Mid 40%Average
Dietary Fiber1.9 g7.8%Top 30%High
Sugars3.2 g
Glucose1.3 mg
Fructose1.3 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14.1%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.2 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid2 mg
Glycine0.2 mg
Proline0.7 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%Mid 40%Average
Saturated Fat3.9 g19.4%Mid 40%Average
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 746 Calories from Fat 319

% Daily Value *

Total Fat 35.5 g 54.6%

Saturated Fat 17.3 g 86.5%

Trans Fat

Cholesterol 152.6 mg 50.9%

Sodium 964.6 mg 40.2%

Total Carbohydrates 78.6 g 26.2%

Dietary Fiber 8.7 g34.8%

Sugars 14.5 g

Protein 31.5 g 63%

Vitamin A 0.1% Vitamin C 138.3%

Calcium 48.6% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-rigatoni-with-cauliflower-in-a-spicy-pink-sauce-213327 Embed Table:

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