Baked Reuben - Style Casserole has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Thiamin.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Reuben - Style Casserole has been given a composite ranking of 34, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 68% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 333 IU | 6.7% | Top 30% | High |
Retinol | 66 mcg | |||
Vitamin C | 6.5 mg | 10.9% | Top 30% | High |
Vitamin D | 7 IU | 1.7% | Mid 40% | Average |
Thiamin | 0.47 mg | 31% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 0.93 mg | 4.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 20.9 mcg | 5.2% | Mid 40% | Average |
Folic Acid | 4.2 mcg | |||
Vitamin B12 | 0.93 mcg | 15.5% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156.3 mg | 15.6% | Top 10% | Very High |
Iron | 1.4 mg | 7.8% | Top 30% | High |
Magnesium | 18.6 mg | 4.7% | Mid 40% | Average |
Phosphorus | 140.5 mg | 14% | Top 30% | High |
Potassium | 138.6 mg | 4% | Mid 40% | Average |
Sodium | 663.1 mg | 27.6% | Top 10% | Very High |
Zinc | 1.9 mg | 12.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.6 mcg | 16.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 3.3 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.3% | Top 30% | High |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 318
% Daily Value *
Total Fat 35.3 g 54.3%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 97.7 mg 32.6%
Sodium 1425.7 mg 59.4%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 3.4 g13.6%
Sugars 7 g
Protein 19.2 g 38.4%
Vitamin A 14.3% Vitamin C 23.3%
Calcium 33.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 1.4 g | Carbs 15 g | Fat 4.7 g
Per 100g | Calories 178
Protein 5 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 50
Protein 0.85 g | Carbs 3.8 g | Fat 3.7 g
Per Serving | Calories 28
Protein 1.3 g | Carbs 6.2 g | Fat 0.24 g
Per Serving | Calories 101
Protein 16.9 g | Carbs 5.1 g | Fat 1.2 g
Per Serving | Calories 190
Protein 8.1 g | Carbs 13.3 g | Fat 11.6 g
Per Serving | Calories 253
Protein 6.7 g | Carbs 46.5 g | Fat 4.1 g
Per Serving | Calories 223
Protein 3.4 g | Carbs 37.1 g | Fat 6.5 g