Baked Ranch Chicken 1 has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Ranch Chicken 1 has been given a composite ranking of 61, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 0% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0 mg | |||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 35 mg | 1% | ||
Sodium | 547.5 mg | 22.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 547.5 mg 22.8%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 31.5 g 63%
Vitamin A 2% Vitamin C
Calcium 3% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 12.2 g | Carbs 26.3 g | Fat 6.2 g
Per Serving | Calories 146
Protein 13.8 g | Carbs 10.1 g | Fat 5.3 g
Per Serving | Calories 109
Protein 23 g | Carbs 0 g | Fat 0.5 g
Per Serving | Calories 513
Protein 63.8 g | Carbs 32.5 g | Fat 10.6 g
Per Serving | Calories 269
Protein 12 g | Carbs 51.2 g | Fat 2.6 g
Per Serving | Calories 302
Protein 8.5 g | Carbs 30.5 g | Fat 18.8 g
Per Serving | Calories 184
Protein 15 g | Carbs 26.3 g | Fat 3.5 g
Per Serving | Calories 323
Protein 19.8 g | Carbs 39 g | Fat 9.5 g