Baked Racconto Rotini w/ green veggies has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Racconto Rotini w/ green veggies has been given a composite ranking of 69, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 18% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2235 IU | 44.7% | ||
Vitamin C | 30.6 mg | 51% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 657.3 mg | 27.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 657.3 mg 27.4%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 7.5 g30%
Sugars 10.6 g
Protein 19.7 g 39.4%
Vitamin A 44.7% Vitamin C 51%
Calcium 6.8% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 49.7 g | Carbs 41.6 g | Fat 5.6 g
Per Serving | Calories 180
Protein 6.9 g | Carbs 17.7 g | Fat 6.7 g
Per Serving | Calories 359
Protein 16 g | Carbs 49 g | Fat 11.8 g
Per Serving | Calories 525
Protein 16.5 g | Carbs 73.9 g | Fat 18.6 g
Per Serving | Calories 378
Protein 28.6 g | Carbs 27.7 g | Fat 19.3 g
Per Serving | Calories 174
Protein 7.6 g | Carbs 17.9 g | Fat 10 g
Per Serving | Calories 239
Protein 16.7 g | Carbs 14.3 g | Fat 12.5 g
Per Serving | Calories 268
Protein 16.2 g | Carbs 42.5 g | Fat 6.6 g