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Baked Potatoes with Brussels Sprouts and Bacon 1 - Recipe and Nutrition Facts
71

Baked Potatoes with Brussels Sprouts and Bacon 1 Recipe

Baked Potatoes with Brussels Sprouts and Bacon 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Baked Potatoes with Brussels Sprouts and Bacon 1 has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat31%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C60.8 mg101.3%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.44 mg29%
Riboflavin0.2 mg11.9%
Niacin4.4 mg22%
Vitamin B60.76 mg37.9%
Folate48.8 mcg12.2%
Vitamin B120.42 mcg7%
Pantothenic Acid1.4 mg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron2.3 mg12.9%
Magnesium73.2 mg18.3%
Phosphorus235 mg23.5%
Potassium1 mg0%
Sodium341.8 mg14.2%
Zinc1.5 mg9.9%
Copper0.54 mg26.8%
Manganese0.54 mg27.2%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67 g22.3%
Dietary Fiber5.7 g22.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat7.2 g36%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 444 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 28.8 mg 9.6%

Sodium 341.8 mg 14.2%

Total Carbohydrates 67 g 22.3%

Dietary Fiber 5.7 g22.8%

Sugars 1 g

Protein 12.6 g 25.2%

Vitamin A 11.8% Vitamin C 101.3%

Calcium 8.6% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=447492 Embed Table:

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