Baked Potatoes with Brussels Sprouts and Bacon 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Potatoes with Brussels Sprouts and Bacon 1 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 60.8 mg | 101.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.44 mg | 29% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.76 mg | 37.9% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 341.8 mg | 14.2% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.54 mg | 26.8% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 341.8 mg 14.2%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 5.7 g22.8%
Sugars 1 g
Protein 12.6 g 25.2%
Vitamin A 11.8% Vitamin C 101.3%
Calcium 8.6% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 11 g | Carbs 44 g | Fat 16 g
Per 100g | Calories 67
Protein 1.7 g | Carbs 9.6 g | Fat 2.5 g
Per Serving | Calories 380
Protein 16.2 g | Carbs 15 g | Fat 27.8 g
Per 100g | Calories 1120
Protein 33 g | Carbs 69 g | Fat 79 g
Per Serving | Calories 246
Protein 3.2 g | Carbs 33.7 g | Fat 11.5 g
Per Serving | Calories 219
Protein 15.3 g | Carbs 30.9 g | Fat 3.8 g
Per Serving | Calories 299
Protein 11.9 g | Carbs 10.9 g | Fat 23.7 g
Per Serving | Calories 320
Protein 10.9 g | Carbs 34 g | Fat 16.2 g