baked mashed potatoes with parmesan cheese and bread crumbs has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for baked mashed potatoes with parmesan cheese and bread crumbs, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.53 mg | 35% | ||
Riboflavin | 0.55 mg | 32.3% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 1.2 mcg | 19.9% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 846 mg | 84.6% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 660 mg | 66% | ||
Potassium | 831.8 mg | 23.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.5% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.4% | ||
Saturated Fat | 18.7 g | 93.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 666 Calories from Fat 0
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 88.2 mg 29.4%
Sodium 1 mg 0%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 3.9 g15.6%
Sugars 4.7 g
Protein 34.2 g 68.4%
Vitamin A 19.8% Vitamin C 33.3%
Calcium 84.6% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 8.4 g | Carbs 44.2 g | Fat 7.8 g
Per 100g | Calories 88
Protein 3.8 g | Carbs 8.8 g | Fat 4.2 g
Per Serving | Calories 88
Protein 2.9 g | Carbs 16.6 g | Fat 1.3 g
Per Serving | Calories 102
Protein 5.6 g | Carbs 10.9 g | Fat 4 g
Per Serving | Calories 412
Protein 26 g | Carbs 42.1 g | Fat 16.5 g
Per Serving | Calories 162
Protein 5.1 g | Carbs 31.5 g | Fat 2.2 g
Per Serving | Calories 316
Protein 33.2 g | Carbs 32.8 g | Fat 9.5 g
Per Serving | Calories 76
Protein 1.6 g | Carbs 11.9 g | Fat 2.5 g