Baked Macaroni Shells and Cheese Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 114g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 228 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Macaroni Shells and Cheese Recipe has been given a composite ranking of 19, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 68% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 9 mg | 50% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 114 g | 38% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 228 g | 456% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 319 g | 490.8% | ||
Saturated Fat | 201 g | 1005% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 4202 Calories from Fat 2869
% Daily Value *
Total Fat 319 g 490.8%
Saturated Fat 201 g 1005%
Trans Fat 0 g
Cholesterol 1000 mg 333.3%
Sodium 8000 mg 333.3%
Total Carbohydrates 114 g 38%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 228 g 456%
Vitamin A 0.3% Vitamin C
Calcium 0.7% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 563
Protein 23 g | Carbs 54 g | Fat 29 g
Per Serving | Calories 868
Protein 51 g | Carbs 83 g | Fat 37 g
Per Serving | Calories 280
Protein 26 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 1253
Protein 203 g | Carbs 12 g | Fat 40 g
Per Serving | Calories 876
Protein 61 g | Carbs 51 g | Fat 46 g
Per Serving | Calories 408
Protein 39 g | Carbs 31 g | Fat 15 g