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Baked Macaroni Shells and Cheese - Recipe and Nutrition Facts
19

Baked Macaroni Shells and Cheese Recipe

Baked Macaroni Shells and Cheese Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.

The food contains 114g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 228 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Macaroni Shells and Cheese Recipe has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat68%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A16 IU0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron9 mg50%
Potassium3000 mg85.7%
Sodium8000 mg333.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate114 g38%
Dietary Fiber1 g4%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein228 g456%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat319 g490.8%
Saturated Fat201 g1005%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 4202 Calories from Fat 2869

% Daily Value *

Total Fat 319 g 490.8%

Saturated Fat 201 g 1005%

Trans Fat 0 g

Cholesterol 1000 mg 333.3%

Sodium 8000 mg 333.3%

Total Carbohydrates 114 g 38%

Dietary Fiber 1 g4%

Sugars 7 g

Protein 228 g 456%

Vitamin A 0.3% Vitamin C

Calcium 0.7% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Baked-Macaroni-Shells-and-Cheese-Recipe-Chow-47970 Embed Table:

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