Baked Macaroni & Cheese W/ Ham has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Macaroni & Cheese W/ Ham has been given a composite ranking of 33, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.49 IU | 0.01% | Bottom 30% | Low |
Retinol | 168.5 mcg | |||
Vitamin C | 0.99 mg | 1.6% | Mid 40% | Average |
Vitamin D | 35.5 IU | 8.9% | Top 10% | Very High |
Thiamin | 0.49 mg | 32.8% | Top 10% | Very High |
Riboflavin | 0.49 mg | 29% | Top 10% | Very High |
Niacin | 2 mg | 9.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 24.6 mcg | 6.2% | Mid 40% | Average |
Folic Acid | 5.9 mcg | |||
Vitamin B12 | 0.49 mcg | 8.2% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317.7 mg | 31.8% | Top 10% | Very High |
Iron | 0.99 mg | 5.5% | Mid 40% | Average |
Magnesium | 60.1 mg | 15% | Top 10% | Very High |
Phosphorus | 338.4 mg | 33.8% | Top 10% | Very High |
Potassium | 306.4 mg | 8.8% | Top 30% | High |
Sodium | 815.7 mg | 34% | Top 10% | Very High |
Zinc | 2 mg | 13.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 12.8 mcg | 18.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.6% | Top 10% | Very High |
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.5 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | Top 30% | High |
Saturated Fat | 7.6 g | 37.9% | Top 30% | High |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 708 Calories from Fat 311
% Daily Value *
Total Fat 34.6 g 53.2%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 76.3 mg 25.4%
Sodium 1655.8 mg 69%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 7.4 g29.6%
Sugars 0.3 g
Protein 32.9 g 65.8%
Vitamin A 0% Vitamin C 3.3%
Calcium 64.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 10.3 g | Carbs 21.9 g | Fat 11.5 g
Per Serving | Calories 221
Protein 8.1 g | Carbs 21.3 g | Fat 11.4 g
Per Serving | Calories 209
Protein 10.6 g | Carbs 11.3 g | Fat 13.4 g
Per Serving | Calories 369
Protein 11.4 g | Carbs 25 g | Fat 25 g
Per Serving | Calories 142
Protein 6.6 g | Carbs 10.5 g | Fat 7.4 g
Per Serving | Calories 107
Protein 12.8 g | Carbs 3.9 g | Fat 4.5 g
Per Serving | Calories 225
Protein 11.6 g | Carbs 14.4 g | Fat 13.6 g
Per Serving | Calories 219
Protein 13.6 g | Carbs 8.4 g | Fat 14.7 g