Baked Lemon Garlic Tempeh has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indonesian cuisine.
Based on the composite nutritive standing Baked Lemon Garlic Tempeh has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8740 IU | 174.8% | ||
Vitamin C | 86.3 mg | 143.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 169.6 mcg | 42.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 116.8 mg | 29.2% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 859.3 mg | 24.6% | ||
Sodium | 68 mg | 2.8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.51 mg | 25.5% | ||
Manganese | 1.6 mg | 77.9% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 68 mg 2.8%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.9 g11.6%
Sugars 0.5 g
Protein 14.4 g 28.8%
Vitamin A 174.8% Vitamin C 143.9%
Calcium 14.7% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 12.6 g | Carbs 36.7 g | Fat 17 g
Per Serving | Calories 191
Protein 29.4 g | Carbs 3 g | Fat 6.2 g
Per Serving | Calories 163
Protein 4.7 g | Carbs 15.1 g | Fat 9.4 g
Per Serving | Calories 172
Protein 4.8 g | Carbs 27.9 g | Fat 4.9 g
Per Serving | Calories 342
Protein 21.3 g | Carbs 53.1 g | Fat 7.3 g
Per Serving | Calories 372
Protein 25.3 g | Carbs 47.2 g | Fat 10.3 g
Per Serving | Calories 306
Protein 21 g | Carbs 17.8 g | Fat 19.2 g
Per Serving | Calories 226
Protein 13.6 g | Carbs 25.9 g | Fat 9.2 g