Baked Lemon Chicken Thighs with Mushroom Sauce has a high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Baked Lemon Chicken Thighs with Mushroom Sauce, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 59% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 54.6 mg | 91% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 25.8 mg | 129% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 642 mg | 18.3% | ||
Sodium | 5918 mg | 246.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 134 mg 44.7%
Sodium 5918 mg 246.6%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 35.2 g 70.4%
Vitamin A 14% Vitamin C 91%
Calcium 10% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 27.1 g | Carbs 5.3 g | Fat 13.2 g
Per Serving | Calories 219
Protein 29.8 g | Carbs 5.4 g | Fat 8.6 g
Per Serving | Calories 383
Protein 18.8 g | Carbs 25.3 g | Fat 21.9 g
Per Serving | Calories 682
Protein 27.5 g | Carbs 49.3 g | Fat 41 g
Per Serving | Calories 316
Protein 20.4 g | Carbs 29 g | Fat 13.7 g
Per Serving | Calories 622
Protein 39.1 g | Carbs 38.1 g | Fat 34.5 g