Baked Hoisin Chicken with Steamed Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Hoisin Chicken with Steamed Broccoli has been given a composite ranking of 17, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 15% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 670 mg | 19.1% | ||
Sodium | 1880 mg | 78.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1880 mg 78.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5 g20%
Sugars 15 g
Protein 21 g 42%
Vitamin A 2% Vitamin C 140%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 7 g | Carbs 60 g | Fat 3 g
Per Serving | Calories 321
Protein 27.3 g | Carbs 34.1 g | Fat 7.6 g
Per Serving | Calories 128
Protein 8.9 g | Carbs 14.1 g | Fat 3.5 g
Per Serving | Calories 147
Protein 8.7 g | Carbs 16.6 g | Fat 5.4 g
Per Serving | Calories 280
Protein 9 g | Carbs 46 g | Fat 7 g
Per Serving | Calories 290
Protein 23 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 240
Protein 14 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 400
Protein 14 g | Carbs 43 g | Fat 21 g