Baked Haddock with Seafood stuffing has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Haddock with Seafood stuffing has been given a composite ranking of 49, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 12% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 1.6 mcg | 26.4% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 596.7 mg | 17% | ||
Sodium | 524.2 mg | 21.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 48.1 mcg | 68.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 93.9 mg 31.3%
Sodium 524.2 mg 21.8%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 1.1 g4.4%
Sugars 4.4 g
Protein 38.2 g 76.4%
Vitamin A 1.5% Vitamin C 12.7%
Calcium 6.3% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 17.4 g | Carbs 9.1 g | Fat 12.3 g
Per Serving | Calories 202
Protein 30.4 g | Carbs 6.7 g | Fat 5.2 g
Per Serving | Calories 195
Protein 18.9 g | Carbs 7.5 g | Fat 10.4 g
Per Serving | Calories 396
Protein 5.7 g | Carbs 18.4 g | Fat 34.1 g
Per Serving | Calories 44
Protein 5.6 g | Carbs 3.9 g | Fat 0.6 g
Per Serving | Calories 297
Protein 32.2 g | Carbs 6.4 g | Fat 14.4 g
Per Serving | Calories 300
Protein 46.4 g | Carbs 17.9 g | Fat 3.8 g
Per Serving | Calories 295
Protein 46.2 g | Carbs 16.9 g | Fat 3.8 g