Baked Guava Chicken has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Guava Chicken has been given a composite ranking of 16, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 8% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1080 mg 45%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1 g4%
Sugars 28 g
Protein 18 g 36%
Vitamin A 2% Vitamin C 15%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 21 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 490
Protein 43 g | Carbs 57 g | Fat 11 g
Per Serving | Calories 480
Protein 29 g | Carbs 58 g | Fat 13 g
Per Serving | Calories 180
Protein 20 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 630
Protein 26 g | Carbs 60 g | Fat 32 g
Per Serving | Calories 470
Protein 39 g | Carbs 22 g | Fat 27 g
Per Serving | Calories 180
Protein 8 g | Carbs 10 g | Fat 12 g
Per Serving | Calories 670
Protein 32 g | Carbs 32 g | Fat 45 g