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Baked Garlic Cheese Grits 1 - Recipe and Nutrition Facts
24

Baked Garlic Cheese Grits 1 Recipe

Baked Garlic Cheese Grits 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Baked Garlic Cheese Grits 1 has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat10%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.6 mg1%
Vitamin D6.4 IU1.6%
Vitamin E0.2 mg0.67%
Thiamin0.14 mg9.6%
Riboflavin0.17 mg10.1%
Niacin1 mg5%
Vitamin B60.08 mg3.8%
Folate47.2 mcg11.8%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium225 mg22.5%
Iron0.97 mg5.4%
Magnesium10.8 mg2.7%
Phosphorus63 mg6.3%
Potassium88.2 mg2.5%
Sodium611.6 mg25.5%
Zinc0.33 mg2.2%
Copper0.03 mg1.4%
Manganese0.03 mg1.5%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber0.4 g1.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 57.3 mg 19.1%

Sodium 611.6 mg 25.5%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 0.4 g1.6%

Sugars 0.3 g

Protein 10.9 g 21.8%

Vitamin A 7.6% Vitamin C 1%

Calcium 22.5% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=140419 Embed Table:

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