Baked Garlic-and-Herb Cheese Grits has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Baked Garlic-and-Herb Cheese Grits has been given a composite ranking of 63, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 520 mg 21.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 12 g 24%
Vitamin A 6% Vitamin C 20%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6 g | Carbs 1 g | Fat 11 g
Per Serving | Calories 540
Protein 17 g | Carbs 49 g | Fat 31 g
Per Serving | Calories 340
Protein 16 g | Carbs 23 g | Fat 22 g
Per Serving | Calories 150
Protein 5 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 490
Protein 5 g | Carbs 59 g | Fat 27 g
Per Serving | Calories 200
Protein 5 g | Carbs 36 g | Fat 6 g
Per Serving | Calories 470
Protein 7 g | Carbs 47 g | Fat 29 g
Per Serving | Calories 540
Protein 31 g | Carbs 50 g | Fat 24 g