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Baked Fried Chicken 1 - Recipe and Nutrition Facts
28

Baked Fried Chicken 1 Recipe

Baked Fried Chicken 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Baked Fried Chicken 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat46%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A179.9 IU3.6%Top 30%High
Retinol47.9 mcg
Vitamin C2.1 mg3.4%Mid 40%Average
Vitamin D11.9 IU3%Top 30%High
Thiamin0.52 mg34.4%Top 10%Very High
Riboflavin0.52 mg30.3%Top 10%Very High
Niacin9.8 mg49%Top 10%Very High
Vitamin B60.52 mg25.8%Top 10%Very High
Folate60.3 mcg15.1%Top 30%High
Folic Acid44.8 mcg
Vitamin B120.52 mcg8.6%Top 30%High
Pantothenic Acid1 mg10.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31.4 mg3.1%Mid 40%Average
Iron2.6 mg14.3%Top 10%Very High
Magnesium32.5 mg8.1%Top 30%High
Phosphorus212.4 mg21.2%Top 10%Very High
Potassium267.5 mg7.6%Top 30%High
Sodium518.4 mg21.6%Top 30%High
Zinc2.1 mg13.7%Top 10%Very High
Copper0 mg
Manganese0.52 mg25.8%Top 30%High
Selenium26.8 mcg38.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%Top 30%High
Dietary Fiber1 g4.1%Mid 40%Average
Sugars0.5 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%Top 10%Very High
Tryptophan0.5 mg
Threonine1 mg
Isoleucine1 mg
Leucine1 mg
Lysine2.1 mg
Methionine0.5 mg
Cystine0.5 mg
Phenylalanine1 mg
Tyrosine1 mg
Valine1 mg
Arginine1.5 mg
Histidine0.5 mg
Alanine1.5 mg
Aspartic Acid2.1 mg
Glutamic Acid4.1 mg
Glycine1.5 mg
Proline0 mg
Serine1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%Top 30%High
Saturated Fat5.2 g26%Top 30%High
Monounsaturated Fat7.2 g
Polyunsaturated Fat4.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 718 Calories from Fat 320

% Daily Value *

Total Fat 35.5 g 54.6%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 170.9 mg 57%

Sodium 1005.6 mg 41.9%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 2 g8%

Sugars 0.9 g

Protein 49.3 g 98.6%

Vitamin A 7% Vitamin C 6.7%

Calcium 6.1% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-fried-chicken-99353 Embed Table:

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