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Baked Fish With Olive-Crumb Coating 1 - Recipe and Nutrition Facts
61

Baked Fish With Olive-Crumb Coating 1 Recipe

Baked Fish With Olive-Crumb Coating 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Baked Fish With Olive-Crumb Coating 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat26%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C20.8 mg34.6%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.17 mg11.3%
Riboflavin0.05 mg2.8%
Niacin1.1 mg5.5%
Vitamin B60.82 mg41.1%
Folate19.6 mcg4.9%
Vitamin B126 mcg99.6%
Pantothenic Acid1.6 mg15.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron1.1 mg6%
Magnesium70 mg17.5%
Phosphorus357 mg35.7%
Potassium946.3 mg27%
Sodium925.1 mg38.5%
Zinc0.9 mg6%
Copper0.15 mg7.6%
Manganese0.12 mg6.1%
Selenium85.1 mcg121.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber1.4 g5.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.9 g91.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat1 g5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 79.9 mg 26.6%

Sodium 925.1 mg 38.5%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 1.4 g5.6%

Sugars 0.6 g

Protein 45.9 g 91.8%

Vitamin A 4.7% Vitamin C 34.6%

Calcium 10% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=463 Embed Table:

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