Baked Crunchy Trout has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Crunchy Trout has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 56% | |
Calories from Fat | 40% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33.4 IU | 0.7% | Mid 40% | Average |
Retinol | 10 mcg | |||
Vitamin C | 6.9 mg | 11.6% | Top 30% | High |
Vitamin D | 90.2 IU | 22.6% | Top 10% | Very High |
Thiamin | 0.26 mg | 17.1% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.1% | Top 10% | Very High |
Niacin | 3.9 mg | 19.3% | Top 30% | High |
Vitamin B6 | 0.26 mg | 12.9% | Top 30% | High |
Folate | 33.4 mcg | 8.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 4.6 mcg | 77.1% | Top 10% | Very High |
Pantothenic Acid | 2.6 mg | 25.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 1.3 mg | 7.1% | Top 30% | High |
Magnesium | 36.2 mg | 9.1% | Top 30% | High |
Phosphorus | 195.4 mg | 19.5% | Top 30% | High |
Potassium | 0.51 mg | 0.01% | Bottom 30% | Low |
Sodium | 30.6 mg | 1.3% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.6% | Top 30% | High |
Copper | 0.26 mg | 12.9% | Top 10% | Very High |
Manganese | 0.77 mg | 38.6% | Top 10% | Very High |
Selenium | 10 mcg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.95 g | 0.32% | Bottom 10% | Very Low |
Dietary Fiber | 0.13 g | 0.51% | Bottom 30% | Low |
Sugars | 0.4 g | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 5.9% | Mid 40% | Average |
Saturated Fat | 0.67 g | 3.3% | Bottom 30% | Low |
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 131.4 mg 43.8%
Sodium 118.9 mg 5%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.5 g2%
Sugars 1.6 g
Protein 47.4 g 94.8%
Vitamin A 2.6% Vitamin C 45%
Calcium 13.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 19 g | Carbs 0.16 g | Fat 12.8 g
Per Serving | Calories 135
Protein 17.4 g | Carbs 4.3 g | Fat 4.8 g
Per Serving | Calories 167
Protein 14.7 g | Carbs 1.3 g | Fat 11.2 g
Per Serving | Calories 171
Protein 0.81 g | Carbs 7.8 g | Fat 15.7 g
Per Serving | Calories 142
Protein 11.6 g | Carbs 13.1 g | Fat 4.6 g
Per Serving | Calories 456
Protein 5.1 g | Carbs 55.3 g | Fat 24.1 g
Per Serving | Calories 228
Protein 10.6 g | Carbs 22 g | Fat 10.6 g
Per Serving | Calories 64
Protein 1.2 g | Carbs 12.7 g | Fat 1.4 g