Baked Costa Rican-Style Tilapia with Pineapples, Black Beans, and Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Costa Rican-Style Tilapia with Pineapples, Black Beans, and Rice has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 8% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 35.4 mg | 59% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 178.4 mcg | 44.6% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 806 mg | 23% | ||
Sodium | 764.1 mg | 31.8% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.63 mg | 31.5% | ||
Manganese | 1.6 mg | 78% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 764.1 mg 31.8%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 10.6 g42.4%
Sugars 3.8 g
Protein 36.5 g 73%
Vitamin A 9.2% Vitamin C 59%
Calcium 7.8% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 28.2 g | Carbs 12.4 g | Fat 10.1 g
Per Serving | Calories 617
Protein 36.9 g | Carbs 78.9 g | Fat 17.6 g
Per Serving | Calories 599
Protein 46.8 g | Carbs 32.1 g | Fat 33.1 g
Per Serving | Calories 150
Protein 23.2 g | Carbs 1.4 g | Fat 6.5 g
Per Serving | Calories 317
Protein 21.2 g | Carbs 20.6 g | Fat 15.6 g
Per Serving | Calories 216
Protein 12.1 g | Carbs 17.6 g | Fat 11.8 g
Per Serving | Calories 333
Protein 45.5 g | Carbs 9.8 g | Fat 11.1 g
Per Serving | Calories 149
Protein 15 g | Carbs 17.6 g | Fat 2.2 g