Baked cornflake catfish has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked cornflake catfish has been given a composite ranking of 63, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1745 IU | 34.9% | ||
Vitamin C | 24.9 mg | 41.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.66 mg | 38.6% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 10 mg | 55.4% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 284 mg | 8.1% | ||
Sodium | 430.2 mg | 17.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 59.9 mg 20%
Sodium 430.2 mg 17.9%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 2 g8%
Sugars 9.8 g
Protein 24.7 g 49.4%
Vitamin A 34.9% Vitamin C 41.5%
Calcium 17.3% Iron 55.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 12.7 g | Carbs 6 g | Fat 5.7 g
Per Serving | Calories 375
Protein 29.1 g | Carbs 42.5 g | Fat 9.5 g
Per Serving | Calories 174
Protein 26 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 244
Protein 22.2 g | Carbs 14.7 g | Fat 11.3 g
Per Serving | Calories 229
Protein 24.2 g | Carbs 21.2 g | Fat 6.7 g
Per Serving | Calories 234
Protein 19.7 g | Carbs 32.7 g | Fat 4 g
Per Serving | Calories 79
Protein 6.4 g | Carbs 5.9 g | Fat 3.2 g
Per Serving | Calories 201
Protein 19.1 g | Carbs 2.1 g | Fat 12.2 g