Baked Chili Sweet Potato Fries has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Pantothenic Acid.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Baked Chili Sweet Potato Fries, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7280 IU | 145.6% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 586.7 mg | 16.8% | ||
Sodium | 59.2 mg | 2.5% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 59.2 mg 2.5%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 4.4 g17.6%
Sugars 9.9 g
Protein 2.7 g 5.4%
Vitamin A 145.6% Vitamin C 28.9%
Calcium 4.5% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 1.6 g | Carbs 29 g | Fat 4.3 g
Per Serving | Calories 182
Protein 1.8 g | Carbs 45.5 g | Fat 0.5 g
Per Serving | Calories 206
Protein 3.8 g | Carbs 38 g | Fat 4.9 g
Per Serving | Calories 91
Protein 1.4 g | Carbs 21 g | Fat 0.3 g
Per Serving | Calories 160
Protein 2.7 g | Carbs 22.7 g | Fat 3.4 g
Per Serving | Calories 52
Protein 5.2 g | Carbs 10.3 g | Fat 0.5 g
Per Serving | Calories 147
Protein 26.7 g | Carbs 3.8 g | Fat 2.2 g
Per Serving | Calories 521
Protein 9.6 g | Carbs 78.5 g | Fat 20.9 g