Baked Chicken Thighs has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron and Niacin.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Baked Chicken Thighs, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 26% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 618 mg | 17.7% | ||
Sodium | 7 mg | 0.3% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.93 mg | 46.5% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 7 mg 0.3%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 9.9 g 19.8%
Vitamin A 3.2% Vitamin C 8.6%
Calcium 6.1% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 23.1 g | Carbs 1 g | Fat 1 g
Per Serving | Calories 200
Protein 21.1 g | Carbs 19.5 g | Fat 4.2 g
Per Serving | Calories 15
Protein 2.6 g | Carbs 0 g | Fat 0.4 g
Per Serving | Calories 236
Protein 22.5 g | Carbs 11.1 g | Fat 11.6 g
Per Serving | Calories 311
Protein 24.8 g | Carbs 50.7 g | Fat 4 g
Per Serving | Calories 242
Protein 21 g | Carbs 0.2 g | Fat 15 g
Per Serving | Calories 251
Protein 24.7 g | Carbs 1.2 g | Fat 15.8 g
Per Serving | Calories 324
Protein 22.7 g | Carbs 20.1 g | Fat 15.8 g