Baked Chicken Enchilada has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Chicken Enchilada has been given a composite ranking of 68, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 422 mg | 42.2% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 482 mg | 48.2% | ||
Potassium | 546.8 mg | 15.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 1 mg 0%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 3.6 g14.4%
Sugars 2.8 g
Protein 33.5 g 67%
Vitamin A 17.6% Vitamin C 19.8%
Calcium 42.2% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 41.1 g | Carbs 14.5 g | Fat 3.8 g
Per Serving | Calories 223
Protein 9.7 g | Carbs 25.2 g | Fat 8.9 g
Per Serving | Calories 457
Protein 37.6 g | Carbs 58.5 g | Fat 9.7 g
Per Serving | Calories 379
Protein 31.8 g | Carbs 50.6 g | Fat 5.5 g
Per Serving | Calories 218
Protein 13.4 g | Carbs 32.3 g | Fat 2.9 g
Per Serving | Calories 377
Protein 58.1 g | Carbs 22.6 g | Fat 6.7 g
Per Serving | Calories 441
Protein 29.4 g | Carbs 49.7 g | Fat 14.5 g
Per Serving | Calories 615
Protein 66.5 g | Carbs 60.8 g | Fat 9.9 g