Baked Chicken Cacciatore has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Chicken Cacciatore has been given a composite ranking of 71, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 7% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 28.1 mg | 46.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 13.7 mg | 68.5% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 607.7 mg | 17.4% | ||
Sodium | 259.2 mg | 10.8% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 259.2 mg 10.8%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 4.2 g16.8%
Sugars 9.1 g
Protein 29.9 g 59.8%
Vitamin A 34.5% Vitamin C 46.8%
Calcium 7.6% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 32 g | Carbs 15 g | Fat 2.6 g
Per Serving | Calories 158
Protein 11.4 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 531
Protein 27.1 g | Carbs 67.8 g | Fat 17.2 g
Per Serving | Calories 103
Protein 8.4 g | Carbs 16.1 g | Fat 0.6 g
Per Serving | Calories 321
Protein 11.1 g | Carbs 30.1 g | Fat 17.2 g
Per Serving | Calories 317
Protein 35.5 g | Carbs 1.1 g | Fat 16.6 g
Per Serving | Calories 79
Protein 5.4 g | Carbs 9.4 g | Fat 2.3 g
Per Serving | Calories 442
Protein 59.3 g | Carbs 28.7 g | Fat 8.6 g