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Baked 'Cheesy' Paprika Cauliflower - Recipe and Nutrition Facts
51

Baked 'Cheesy' Paprika Cauliflower Recipe

Baked 'Cheesy' Paprika Cauliflower has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Baked 'Cheesy' Paprika Cauliflower has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat45%
 Calories from Carbs35%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C57.5 mg95.9%
Vitamin D15.2 IU3.8%
Vitamin E0.08 mg0.27%
Thiamin0.08 mg5.1%
Riboflavin0.16 mg9.3%
Niacin0.7 mg3.5%
Vitamin B60.33 mg16.3%
Folate77.2 mcg19.3%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron0.94 mg5.2%
Magnesium22.4 mg5.6%
Phosphorus143 mg14.3%
Potassium430.1 mg12.3%
Sodium284.6 mg11.9%
Zinc0.81 mg5.4%
Copper0.06 mg3%
Manganese0.22 mg11.1%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber3.2 g12.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat2.8 g14%
Monounsaturated Fat2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 52.2 mg 17.4%

Sodium 284.6 mg 11.9%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 3.2 g12.8%

Sugars 2.9 g

Protein 6.8 g 13.6%

Vitamin A 7.2% Vitamin C 95.9%

Calcium 15.6% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2219580 Embed Table:

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