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Baked Cauliflower Cheese Soup - Recipe and Nutrition Facts
86

Baked Cauliflower Cheese Soup Recipe

Baked Cauliflower Cheese Soup has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Baked Cauliflower Cheese Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat69%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.03 IU0%Bottom 30%Low
Retinol10.4 mcg
Vitamin C0.03 mg0.05%Bottom 30%Low
Vitamin D0.84 IU0.21%Mid 40%Average
Thiamin0.06 mg3.8%Top 30%High
Riboflavin0.06 mg3.3%Top 30%High
Niacin0.48 mg2.4%Mid 40%Average
Vitamin B60.17 mg8.4%Top 30%High
Folate0.03 mcg0.01%Bottom 30%Low
Folic Acid0.2 mcg
Vitamin B120.03 mcg0.47%Mid 40%Average
Pantothenic Acid0.65 mg6.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.03 mg0%Bottom 30%Low
Iron0.39 mg2.2%Mid 40%Average
Magnesium15.1 mg3.8%Mid 40%Average
Phosphorus0.03 mg0%Bottom 30%Low
Potassium0.28 mg0.01%Bottom 30%Low
Sodium8.4 mg0.4%Bottom 10%Very Low
Zinc0.34 mg2.3%Mid 40%Average
Copper0.03 mg1.4%Top 10%Very High
Manganese0.14 mg7%Mid 40%Average
Selenium0.9 mcg1.3%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.54 g0.18%Bottom 10%Very Low
Dietary Fiber0.1 g0.38%Bottom 30%Low
Sugars0.1 g
Glucose0.9 mg
Fructose0.9 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.7 g1.4%Bottom 30%Low
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.3 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.2 mg
Arginine0.1 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.2 mg
Glutamic Acid0.4 mg
Glycine0.1 mg
Proline0.1 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.9%Bottom 30%Low
Saturated Fat0.73 g3.7%Bottom 30%Low
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 553 Calories from Fat 387

% Daily Value *

Total Fat 43 g 66.2%

Saturated Fat 26.1 g 130.5%

Trans Fat

Cholesterol 141.8 mg 47.3%

Sodium 298.6 mg 12.4%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 3.4 g13.6%

Sugars 4.2 g

Protein 24.9 g 49.8%

Vitamin A 0% Vitamin C 1.7%

Calcium 0.1% Iron 77.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-cauliflower-cheese-soup-234087 Embed Table:

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