Baked Cauliflower Cheese Soup has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Baked Cauliflower Cheese Soup, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 69% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.03 IU | 0% | Bottom 30% | Low |
Retinol | 10.4 mcg | |||
Vitamin C | 0.03 mg | 0.05% | Bottom 30% | Low |
Vitamin D | 0.84 IU | 0.21% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.8% | Top 30% | High |
Riboflavin | 0.06 mg | 3.3% | Top 30% | High |
Niacin | 0.48 mg | 2.4% | Mid 40% | Average |
Vitamin B6 | 0.17 mg | 8.4% | Top 30% | High |
Folate | 0.03 mcg | 0.01% | Bottom 30% | Low |
Folic Acid | 0.2 mcg | |||
Vitamin B12 | 0.03 mcg | 0.47% | Mid 40% | Average |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.03 mg | 0% | Bottom 30% | Low |
Iron | 0.39 mg | 2.2% | Mid 40% | Average |
Magnesium | 15.1 mg | 3.8% | Mid 40% | Average |
Phosphorus | 0.03 mg | 0% | Bottom 30% | Low |
Potassium | 0.28 mg | 0.01% | Bottom 30% | Low |
Sodium | 8.4 mg | 0.4% | Bottom 10% | Very Low |
Zinc | 0.34 mg | 2.3% | Mid 40% | Average |
Copper | 0.03 mg | 1.4% | Top 10% | Very High |
Manganese | 0.14 mg | 7% | Mid 40% | Average |
Selenium | 0.9 mcg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.54 g | 0.18% | Bottom 10% | Very Low |
Dietary Fiber | 0.1 g | 0.38% | Bottom 30% | Low |
Sugars | 0.1 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.73 g | 3.7% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 387
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 26.1 g 130.5%
Trans Fat
Cholesterol 141.8 mg 47.3%
Sodium 298.6 mg 12.4%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 3.4 g13.6%
Sugars 4.2 g
Protein 24.9 g 49.8%
Vitamin A 0% Vitamin C 1.7%
Calcium 0.1% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 6.7 g | Carbs 6 g | Fat 8.5 g
Per Serving | Calories 157
Protein 5.7 g | Carbs 10.4 g | Fat 10.6 g
Per Serving | Calories 235
Protein 7.3 g | Carbs 16.5 g | Fat 17.1 g
Per Serving | Calories 113
Protein 6 g | Carbs 6.6 g | Fat 6.9 g
Per Serving | Calories 93
Protein 1.8 g | Carbs 8.2 g | Fat 5.4 g
Per Serving | Calories 87
Protein 5 g | Carbs 7.9 g | Fat 4.1 g